Seagrove House Hotel Verified employer
Sous Chef
£34,000 to £38,000 a year
Run the pass alongside our head chef in a 60-cover restaurant that buys most of what it cooks from the Island.
- Pay
- £34,000 to £38,000 a year
- Where
- Seaview
- Hours
- Full time
- Contract
- Permanent
- Getting there
- On a bus route, no car needed
- Start
- As soon as possible
- Closes
- 27 November 2026
I came for one summer six years ago. We finish at a sensible time and the kitchen is a good place to learn.
Tom, Head Chef
About the job
Run the pass alongside our head chef in a 60-cover restaurant that buys most of what it cooks from the Island.
This is a sample job, invented to show how an ad looks on the site. A 28-bedroom hotel a short walk from the sea, with a busy restaurant and an all-year team.
What you will do
- Run service four days out of seven
- Write the weekly specials with the head chef
- Order from local growers and fishermen
- Train and look after two commis chefs
What you will need
- Solid experience at sous or strong junior sous level
- Food hygiene level 3
- Calm when the board fills up
What you get
- Split tips, paid monthly
- Staff room available in the first three months
- 31 days' holiday
- Meals on shift